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Cheesy Artichoke Chicken Pasta

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Ingredients

Adjust Servings:
1 - 1 1/2 lb boneless skinless chicken breast, cubed
4 - 6 ounces roasted red peppers, chopped
1 (15 ounce) can artichoke hearts, quartered
8 ounces process american cheese, shredded
2 teaspoons worcestershire sauce
1 (10 ounce) can fat-free cream of mushroom soup
2 cups shredded cheddar cheese
4 cups hot cooked pasta (8 to 10 oz.)
salt and pepper, to taste

Nutritional information

775.1
Calories
318 g
Calories From Fat
35.4 g
Total Fat
21.2 g
Saturated Fat
161.4 mg
Cholesterol
2097.4 mg
Sodium
57.5 g
Carbs
12.8 g
Dietary Fiber
5.8 g
Sugars
59 g
Protein
383g
Serving Size

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Cheesy Artichoke Chicken Pasta

Features:
    Cuisine:

    This is a nice meal made in the slow cooker. You can use any kind of pasta you like!

    • 395 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheesy Artichoke Chicken Pasta, This is a nice meal made in the slow cooker You can use any kind of pasta you like!, This is a nice meal made in the slow cooker You can use any kind of pasta you like!


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    Steps

    1
    Done

    In a 3 1/2-Quart or Larger Slow Cooker, Combine Chicken, Peppers, Artichokes, American Cheese, Worcestershire Sauce and Soup.

    2
    Done

    Cover and Cook on Low For 6-8 Hours.

    3
    Done

    About 15 Minutes Before Serving, Add Shredded Cheddar and Hot Cooked Pasta. Season With Salt and Pepper to Taste.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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