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20-Minute Tomato Basil Pork Chops

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Ingredients

Adjust Servings:
6 boneless pork chops
2 tablespoons vegetable oil
2 cans cream of mushroom soup
2/3 cup water
1 cup chopped plum tomato
1 1/2 tablespoons dried parsley flakes
2 teaspoons dried basil
1 - 2 tablespoon butter or 1 -2 tablespoon margarine
egg noodles or rice, cooked

Nutritional information

655.1
Calories
342 g
Calories From Fat
38 g
Total Fat
11.6 g
Saturated Fat
193.6 mg
Cholesterol
1228.5 mg
Sodium
12.4 g
Carbs
0.8 g
Dietary Fiber
3.5 g
Sugars
62.9 g
Protein
349 g
Serving Size

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20-Minute Tomato Basil Pork Chops

Features:
    Cuisine:

    Delicious! Presented at Taste of Home's Cooking Show. A very easy and quick stove top dinner. With the nice color presentation and the great flavor of this dish, it could easily be served for dinner party as well.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    20-Minute Tomato Basil Pork Chops, Delicious! Presented at Taste of Home’s Cooking Show. A very easy and quick stove top dinner. With the nice color presentation and the great flavor of this dish, it could easily be served for dinner party as well., I wasn’t really that pleased with how this turned out. The sauce was extremely runny due to the tomatoes? and I thought it was bland. I would not do this again.


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    Steps

    1
    Done

    Brown Chops in Skillet in Oil.

    2
    Done

    Combine Tomato, Soup, Water and Seasonings and Add to Browned Chops.

    3
    Done

    Cover and Simmer About 15 Minutes, or Until Chops Are Done.

    4
    Done

    Stir in Butter or Margarine Prior to Serving.

    5
    Done

    Serve Over Noodles or Rice.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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