Ingredients
-
3
-
2/3
-
8
-
1/4
-
2/3
-
1
-
1/4
-
1 - 2
-
1
-
1/3
-
1/4
-
-
-
-
Directions
Antipasto-Style White Bean Salad, This Spanish-Mediterranean vegetable salad is healthy, light, and great for the summer months , Very good main dish salad So quick and easy to make , I made this last night and, even though I’m not really nuts about dry beans, it made the most delicious lunch today I added tomatoes because I had tomatoes from my garden and used a mix of white beans, black beans, and red beans because that’s what I had available It was good wrapped in a tortilla and it was good straight from the bowl on a spoon
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Steps
|
1
Done
|
Combine All Vegetable and Herb Ingredients in a Bowl, Mix Well. |
|
2
Done
|
Toss With the Vinegar, Olive Oil, Salt and Pepper. |
|
3
Done
|
Refrigerate Several Hours, Mixing Occasionally to Blend Flavors. |
