Ingredients
-
6
-
1
-
2
-
1/2
-
2
-
-
1/2
-
1
-
2
-
2
-
2
-
1/2
-
-
-
Directions
Apple-Cranberry Omelette, This is a wonderful breakfast for the day after Thanksgiving or any day when you want to use up leftover cranberry sauce (try it with Cranberry Sauce with Apple Cider recipe#78078 or any whole berry cranberry sauce) *The original recipe recommended lingonberries but suggested cranberries as a good alternative Recipe source: Bon Appetit (October 1985), I ABSOLUTELY NEVER have leftover cranberry sauce, mostly because I make a large batch of it probably more than 12-15 times a year! Love that stuff, & just knew that your recipe would give me another great way to use it (which it did)! Definitely worth a try, people, ’cause it’s delicious! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe], As soon as I saw this recipe I knew that I would like it but may I say if I could give this 10 stars I would It was wonderful I did take a couple of liberties – used 3/4 cup of dried cranberries and added 1/2 cup of apple jelly (I had no canned cranberries open) I pan friedthe omelette This omelette is so tasty I really enjoyed my brunch thanks ellie2 25 Oct 09 I made thia again for Sunday brunch and I will say it again – Fabulous tasting omelet
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Steps
|
1
Done
|
Preheat Oven to 400-Degrees F. |
|
2
Done
|
Whisk Eggs, Milk, Flour and Salt Together in a Large Measuring Cup or Bowl. |
|
3
Done
|
Melt Butter (2 Tablespoons) in a 12-Inch Skillet (that Is Oven Safe- used a Cast Iron Skillet) Over Medium Heat. |
|
4
Done
|
Add Egg Mixture and Cook For 2-5 Minutes, Lifting Edges to Allow Uncooked Part to Run Underneath. |
|
5
Done
|
Put Omlet in Oven and Bake Until Softly Set (5 Minutes). Do not Overcook or Omlet Will Break When Folded. |
|
6
Done
|
While Omlet Is Cooking Prepare Filling by Combining All of the Filling Ingredients (cranberry Sauce- Cardamom) in a Small Saucepan Over Medium-Low Heat and Cook For 3-5 Minutes, Stirring Constantly. |
|
7
Done
|
Spoon 1/3 of the Filling Onto Half of the Omlet. |
|
8
Done
|
Slide Omlet Onto Platter or Serving Dish, Folding Empty Half Over Filled Half. |
|
9
Done
|
Spoon Additional Filling Around Omlet (or Serve on the Side) and Sprinkle With Powder Sugar. |
|
10
Done
|
Serve With Whipped Cream and Additional Filling If Desired. |
