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Autumn Salad With Bleu Cheese

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Ingredients

Adjust Servings:

	1/4 cup orange juice
	1/4 cup canola oil
	3 tablespoons apple cider vinegar
	2 teaspoons sugar substitute (i like splenda, and just use 2 of the small packets)
	1/4 teaspoon salt
	1/8 teaspoon pepper
	8 cups torn chilled salad greens (i like a mix of field greens with this)
	1 cup diced red apple
	1/4 cup crumbled blue cheese (use a little more)
	1/4 cup chopped toasted pecans

Nutritional information

250.9

Calories

191 g

Calories From Fat

21.2 g

Total Fat

3 g

Saturated Fat

6.3 mg

Cholesterol

304.4 mg

Sodium

12.8 g

Carbs

3.3 g

Dietary Fiber

7.4 g

Sugars

4.6 g

Protein

155g

Serving Size

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Autumn Salad With Bleu Cheese

Name: Autumn Salad With Bleu Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/4; : 1/4; : 3; : 2; : 1/4; : 1/8; : 8; : 1; : 1/4; : 1/4

Features:

Cuisine:

American

Simple and tastes great! Thanks for a new salad idea.

40 min
Serves 4
Easy

Ingredients

Directions

Autumn Salad With Bleu Cheese, This salad is fabulous I love the taste of the Apple with the Bleu Cheese A very pretty salad sure to impress!, Simple and tastes great! Thanks for a new salad idea

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Steps

1 Done	Combine the First 6 Ingredients in a Jar. Cover and Shake
2 Done	Vigorously. Chill to Blend Flavors. Before Preparing Salad, Chop the
3 Done	Apples and Put a Little of the Dressing on the Apples to Prevent
4 Done	Them from Browning. Shake Dressing Again and Toss With Salad Greens,
5 Done	Drained Apples, and Bleu Cheese. Garnish With Toasted Pecans.