Ingredients
-
1/2
-
1
-
2
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine the Flour, Salt, and Pepper in a Large Shallow Bowl. Dredge Each Pork Chop Into the Flour Mixture to Coat Evenly. Shake Off Excess Flour. |
|
2
Done
|
(if Your Pork Chops Are a Little Dry, Rinse and Shake Off Then Dredge No Egg Needed). |
|
3
Done
|
Place Oil in a Large, Heavy Skillet and Heat Over High. When Hot, Add Chops to Skillet and Cook 1 Minute Each Side, Until Browned and Crisp, Working in Batches as to not Overcrowd the Pan. Makes a Great Pan-Sear. |
|
4
Done
|
Drain on Paper Towels and Serve. |
