Ingredients
-
1
-
1/8
-
1/4
-
2 1/4
-
1/8
-
1/16
-
1/8
-
1/16
-
1/8
-
1/2
-
1/2
-
2
-
1
-
4
-
1/4
Directions
Bayou BBQ Shrimp, Have your own shrimp boil at home! Or something a little less messy! This recipe is terrific for entertaining too! I tore it out of a magazine at my hair dressers salon! The little card doesn’t show the magazine name, but I know it had cuisine in the title!, This was a yummy recipe I like to make Bar-b-Que shrimp, which uses the same ingredients as you have listed here, the only difference is that you cook them in the oven I got very close to the same thing as that without having to heat up the oven, which is a great thing during the heat of summer down here The juice was yummy and it was great to sop the french bread in it used fresh Gulf large shrimp, and served it with a side dish of dirty rice and a loaf of french bread from the bakery Thanks for posting We really enjoyed this, had some shrimp left over, and I plan on peeling them and making a po-boy with them , I’m thrilled to be the first to rate this recipe! This is a first class, fast, simple and delicious recipe I will make again and again This reminds me of the shrimp boils I had growing up visiting the Outer Banks of N C I did cut the butter down to 1/4 cup and it was still plenty enough I also added about 6 oz of beer to compensate for the liquid missing from less butter I definitely recommend a crusty bread to soak up the sauce Thanks for an awesomme recipe!
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Steps
|
1
Done
|
Make Seasoning by Mixing All of the Spices Together (salt - Rosemary). |
|
2
Done
|
Make Bbq Shrimp: |
|
3
Done
|
Heat Butter in a Large Skillet Over Moderate Heat Unitl Foam Subsides. |
|
4
Done
|
Add the Shrimp, Garlic, Seasoning Mixture, Beer and Worc Sauce and Simmer, Stirring Occasionally, For 5 Minutes. Serve With Lots of French Bread to Soak Up All the Sauce. |
