Ingredients
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Beef Ramen Stir Fry, An easy throw together one dish meal Lovely served hot or cold , This was so delicious!! I doubled everything except for the ramen noodles I really liked the taste of the beef and oriental flavor packets together I didn’t have broccoli or snow peas so used extra red and yellow peppers and lots of sliced fresh mushrooms Used a pound of skirt steak for the beef and it was so tender and juicy My daughter kept sneaking in and taking a taste Husband and granddaughter loved it too! I just love ramen noodle recipes! (Who would think they would make such tasty dishes)?, This was a good, quick, easy to make weeknight meal I followed the recipe as written other then I doubled it, used all green peppers as I didn’t have any red and used all broccoli as I didn’t have any snow peas My youngest for some reason did not like it but everyone else enjoyed it I would cut down on the ginger just a bit next time, as I did think it was a bit overpowering
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Steps
|
1
Done
|
Fill a Large Saucepan 2/3 Full of Water. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
When Water Boils, Add Ramen Noodles and Cook 3 Minutes. |
|
4
Done
|
Drain. |
|
5
Done
|
Meanwhile, in a Wok or Large Frying Pan, Heat Oil on High Heat. |
|
6
Done
|
Add Beef, Vegetables, Teriyaki Sauce, Garlic, Ginger, and Seasoning Packets from Ramen Noodles. |
|
7
Done
|
Stir Fry Until Beef Is Cooked Through. |
|
8
Done
|
Add Noodles and Toss to Combine. |
