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Beef Teriyaki

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Ingredients

Adjust Servings:
1 lb beef, cut in 1 inch cubes
1 16 ounce can pineapple chunks in juice
1/2 cup soy sauce
1/4 cup brown sugar
2 garlic cloves, minced
1/2 teaspoon minced ginger
1/2 teaspoon sliced lemongrass
1/4 cup sliced scallion
2 teaspoons sesame oil

Nutritional information

932
Calories
745 g
Calories From Fat
82.9 g
Total Fat
33.8 g
Saturated Fat
112.4 mg
Cholesterol
2046.8 mg
Sodium
34.5 g
Carbs
1.4 g
Dietary Fiber
30.5 g
Sugars
13.8 g
Protein
191 g
Serving Size

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Beef Teriyaki

Features:
    Cuisine:

    We loved this recipe!!! I think it tasted better than your standard teriyaki recipes with the added flavors of the pineapple, ginger and sesame oil. used a 1 1/4 lb flank steak, which I left whole, too lazy to make kabobs. Since I didn't cube the meat before marinating, used the marinade to baste the steak when on the grill for the first flippings. My DS, his girlfriend and myself loved the flavor and texture of this steak!! Will make this again, especially when my sister visits. Thanks for sharing the recipe. Made for ZWT 7.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beef Teriyaki, This tropical dish can be broiled as well. Be sure to soak the skewers in water before threading the meat and pineapple on. I’ll even soak them in the marinade., We loved this recipe!!! I think it tasted better than your standard teriyaki recipes with the added flavors of the pineapple, ginger and sesame oil. used a 1 1/4 lb flank steak, which I left whole, too lazy to make kabobs. Since I didn’t cube the meat before marinating, used the marinade to baste the steak when on the grill for the first flippings. My DS, his girlfriend and myself loved the flavor and texture of this steak!! Will make this again, especially when my sister visits. Thanks for sharing the recipe. Made for ZWT 7.


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    Steps

    1
    Done

    Combine All Ingredients, Including Liquid from Pineapple, and Marinate, Covered and Refrigerated, 1-3 Hours.

    2
    Done

    Thread Beef and Pineapple Alternately on Metal Skewers or Soaked Wooden Skewers. Discard Leftover Marinade. Grill About 5-8 Minutes, Turning Once, Until Beef Is Cooked.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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