Ingredients
-
-
1
-
4
-
3
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Biscuits and Sausage Gravy II,Sauage gravy and biscuits 3,Such a simple recipe used half and half since I was out of milk and glad I did . I didn’t have much excess grease so I added some bacon grease the taste was delicious my husband loved it. Thanks will make again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare Homemade Biscuits or Canned Biscuits According to Package Directions. |
|
2
Done
|
Crumble Sausage Into Skillet and Brown. |
|
3
Done
|
Pour Off Excess Grease Leaving About 4 Tablespoons Drippings in the Skillet. Add Cornstarch to Skillet; Stir to Loosen the Crust Bits in Skillet. Slowly Add the Milk and Continue to Stir Until Creamy and Smooth. |
|
4
Done
|
Add More Cold Milk If Gravy Thickens Too Fast. Return Cooked Sausage to the Gravy. |
|
5
Done
|
Stir Well to Blend. |
|
6
Done
|
Cut Biscuits in Half and Spoon the Sausage Gravy on Top. |
