Ingredients
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2
-
1/2
-
2
-
1
-
1/2
-
1
-
1/2
-
1
-
1
-
1 - 1 1/2
-
-
-
-
-
Directions
Blanched Gai Lan With Oyster Sauce (Chinese Broccoli)
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Steps
|
1
Done
|
Combine the Oyster Sauce, Cornstarch, Chicken Stock, Rice Wine, Sugar, Soy Sauce, Ginger, Garlic and Sesame Oil in a Small Saucepan. |
|
2
Done
|
Bring to a Boil and Cook Until Sauce Thickens. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Wash the Gai Lan in Cold Water. |
|
5
Done
|
Trim Off and Discard the Tough Bottoms. |
|
6
Done
|
Peel Stalks If They Are Thick and Tough; Leave Gai Lan Whole or Cut Into Thirds. |
|
7
Done
|
Bring 1-3 Quarts of Water to a Boil in a Wok and Add the Soy and Oil. |
|
8
Done
|
Add the Greens, Bring Back to a Second Boil With Lid On. |
|
9
Done
|
Turn Off the Heat and Let Greens Steam For a Minute or Two. |
|
10
Done
|
When the Green Stalks Brighten, Test One For Doneness. |
