Ingredients
-
1
-
2 - 3
-
1/4
-
1/4
-
4
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Bok Choy Stir-Fry,This is a wonderful side dish for an Asian style entree. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Simple and yummy:),Made lots of tweaks only used half amount of soy sauce, half a stock cube, added lots of other vege and chicken plus noodles to make it a main. Was still heaps of sauce doing it this way.,Made lots of tweaks only used half amount of soy sauce, half a stock cube, added lots of other vege and chicken plus noodles to make it a main. Was still heaps of sauce doing it this way.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in Saucepan Over Medium Heat. |
|
2
Done
|
Add Garlic, Ginger, Black Pepper, and Bok Choy. |
|
3
Done
|
Stir Fry About 3 Min. |
|
4
Done
|
in Bowl, Combine Dissolved Boullion and Water, Soy Sauce, Sugar, and Cornstarch. |
|
5
Done
|
Whisk Well. |
|
6
Done
|
Add Cornstarch Mixture to Skillet and Stir Fry Until Sauce Thickens and Cabbage Is Tender, About 3 Min. |
|
7
Done
|
Serve Hot. |
