Ingredients
-
1
-
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Breaded Mashed Potato Patties #5FIX, 5-Ingredient Fix Contest Entry A delicious, crispy, crunchy side especially good for using up leftover mashed potatoes , 5-Ingredient Fix Contest Entry A delicious, crispy, crunchy side especially good for using up leftover mashed potatoes
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Steps
|
1
Done
|
Prepare Potatoes as Per Direction on Package. |
|
2
Done
|
Add Butter to Taste. |
|
3
Done
|
Let Potatoes Cool and Chill in Refrigerator Anywhere from Four Hours to Overnight (for Best Results Potatoes Should Very Cold and a Little on the Dry Side). |
|
4
Done
|
Mix Bread Crumbs and Italian Seasoning. |
|
5
Done
|
Heat Oil in Medium Sized Frying Pan on Medium Heat. |
|
6
Done
|
Remove Potatoes from Refrigerator. Form Patties Between 3 and 4 Inches in Diameter and Between 1/4 and 1/2 Inch in Thickness. |
|
7
Done
|
Place Patties in Bread Crumb Mix and Gently Press Crumbs Into the Potatoes on Both Sides. |
|
8
Done
|
Fry in Oil Until Golden Brown (about 3 Minutes). Flip and Cook Another 3 Minutes or Until Golden. |
|
9
Done
|
Drain on Paper Towel. |
