Ingredients
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Broiled Mushrooms and Cheese, This is quick, tasty, and inexpensive! I love these This recipe came from, The Saturday Evening Post, Family Cookbook , Quick and simple, yet tasty! I will try again with different cheeses and seasonings! Very nice starter recipe with many possible variations Thanks for posting!, This is quick, tasty, and inexpensive! I love these This recipe came from, The Saturday Evening Post, Family Cookbook
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Steps
1
Done
|
Remove the Stems of the Mushrooms and Wash Them Gently. |
2
Done
|
Dry on a Paper Towel. |
3
Done
|
Break the Cheese in Small Pieces and Fill Each Mushroom Cap. |
4
Done
|
Sprinkle With Vegit or Mrs. Dash. |
5
Done
|
Bake at 400 Until Cheese Is Melted and Serve Immediately. |