Ingredients
-
3
-
2
-
2
-
1
-
1/2
-
1
-
1
-
2 1/2
-
1
-
-
-
-
-
-
Directions
Caesar Pasta Salad, This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter., Others have said the same thing – but this really is my go to potluck salad. And I often add chicken to make it an entree. Love the brightness of the dressing, , I love how people say they made it “exactly as written” and then proceed to explain that they changed almost every single step. Lol
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Steps
|
1
Done
|
Whisk Together the Lemon Juice, Mustard, Anchovy Paste, Garlic and Olive Oil in a Large Bowl. |
|
2
Done
|
Add Pasta, Romaine, Cheese and Croutons. |
|
3
Done
|
Toss to Combine. |
|
4
Done
|
Season With Salt and Pepper to Taste. |
|
5
Done
|
Serve Immediately. |
