Ingredients
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180
-
10
-
8
-
5
-
3
-
750
-
300
-
250
-
100
-
3
-
-
-
-
-
Directions
Carrot Cake Recipe, Lovely east moist Carrot Cake for all occasions , Lovely east moist Carrot Cake for all occasions
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Steps
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1
Done
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. Sift Together Flour, Cinnamon Bicarbonate of Soda, Nutmeg and Salt. |
|
2
Done
|
2. Set Aside. |
|
3
Done
|
3. Combine Grated Carrot, Sugar, Oil, Walnuts and Egg, Mixing Well. |
|
4
Done
|
4. Add Dry Ingredients and Mix Well. |
|
5
Done
|
5. Turn Mixture Into a Deep, Greased 25 Cm Microwave Ring Pan. |
|
6
Done
|
6. Place Pan on an Inverted Saucer and Microwave on Full Power For 10 11 Minutes. |
|
7
Done
|
7. the Cake Should Shrink Away Slightly from Edges of Pan. |
|
8
Done
|
8. Turn Pan During Baking If the Cake Looks as If It Is Cooking Unevenly. |
|
9
Done
|
9. Cool Slightly Before Inverting Onto a Serving Plate. |
