Ingredients
-
2
-
1/4
-
2
-
1
-
2
-
3/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Cheese and Raisin Latkes,Love how I got this recipe! I bought a cookbook at an estate sale and inside was a very yellowed newspaper clipping from the Chicago Daily News and this recipe was printed on it. I am guessing the yield but correct me if I am wrong if you make these before I do. These sound very different. * Watch the peanut oil for allergies!,Love how I got this recipe! I bought a cookbook at an estate sale and inside was a very yellowed newspaper clipping from the Chicago Daily News and this recipe was printed on it. I am guessing the yield but correct me if I am wrong if you make these before I do. These sound very different. * Watch the peanut oil for allergies!
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Steps
|
1
Done
|
Beat Together Egg Yolks, Water, Sugar and Salt. |
|
2
Done
|
Stir in Cottage Cheese. |
|
3
Done
|
Add Flour; Stir Until Thoroughly Mixed. |
|
4
Done
|
Mix in Raisins. |
|
5
Done
|
Beat the Egg Whites Until Stiff Peaks Form; Fold Into Cottage Cheese Mixture. |
|
6
Done
|
Heat About 1/8 to 1/4 Inch Oil in a Heavy Skillet. |
|
7
Done
|
Drop About 1/4 Cup Cheese Mixture Into Hot Oil and Fry on Each Side Until Golden. |
|
8
Done
|
Serve Hot With Sour Cream. |
