Ingredients
-
2
-
1
-
1
-
2
-
12
-
2
-
1
-
2
-
5
-
2
-
2
-
2
-
2
-
-
Directions
Chicken Chow Mein, There are lots of chow mein recipes out there, but this is how I like to make it It reminds me of fast food chow mein, but it’s not nearly as greasy I call for chicken here, but use whatever protein you like- or none at all!, I love this recipe use it as a base, add more chicken and other veggies like cabbage, mushrooms, asparagus, etc My family loves this dish , Good to Taste, but not awesome
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Steps
|
1
Done
|
Marinate the Chicken: Combine the 2 Teaspoons Soy Sauce, Rice Vinegar, and Sesame Oil in a Small Bowl. Add the Sliced Chicken, and Toss to Completely Coat. Set Aside While You Cook the Noodles. |
|
2
Done
|
Cook the Chow Mein Noodles According to Package Directions, Drain Well, and Set Aside. |
|
3
Done
|
Heat Half of the Oil (1 Tablespoon) in a Very Large Skillet or Wok. When Is Is Very Hot, but not Smoking, Add the Chicken Mixture, and Stir Fry Until the Chicken Is Cooked Through. Remove the Chicken to a Plate, Set Aside and Keep Warm. |
|
4
Done
|
Add the Rest of the Oil to the Skillet, Then Add the Cabbage, Bok Choy, Water Chestnuts and Garlic; Stir Fry For a Couple of Minutes Until the Vegetables Begin to Wilt. Add the Noodles, and Continue to Cook Until the Noodles Are Hot, and Well Combined With the Vegetables. |
|
5
Done
|
Add the Soy Sauce and Oyster Sauce, Toss to Combine. Add the Chicken, Toss to Combine. |
|
6
Done
|
Transfer the Chow Mein to a Serving Platter, and Top With the Chopped Green Onions. Serve Immediately. |
