Ingredients
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2
-
1
-
1
-
1/3
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Chicken Patties, I had a craving for a chicken burger and didn’t have any on hand so I came up with this The Italian dressing adds a lot to the flavor I like to use the entire envelope but you might prefer to only use 2 teaspoons They are also great with ranch dressing mix I have made them both ways I usually make a big batch of these and freeze them for quick lunches and snacks I make smaller patties to eat on rolls but you can make them bigger to be used with hamburger buns and serve them with lettuce and tomato , I follow LCHF eating plan so I did some modifications to the recipe Instead of breadcrumbs used Almond Meal I only use a pinch of Italian Herbs, and I don’t use Vegetable oil, use Olive Oil and butter Sometimes when I make these I make a Garlic Aioli, yesterday I made a Tomato and Onion sauce, next time I’ll make a creamy Garlic Sauce Thanks for the idea
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Steps
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1
Done
|
Mix All the Ingredients Together. |
|
2
Done
|
Shape Into Patties. Fry in Oil Over Medium Heat For About 4 Minutes on Each Side or Until Golden Brown. |
|
3
Done
|
Cooking Time Does not Include the Time to Pre-Cook the Chicken. I Sometimes Used Canned Chicken. |
