Ingredients
-
1/2
-
1
-
1
-
1
-
1/2
-
1/4
-
2 1/2
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Chinese Braised Beef and Noodles, Braised beef with egg noodles and Chinese seasonings., I thought it did not have enough kick in the flavour. Not a fav of mine but like the base recipe.
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Steps
|
1
Done
|
Cook the Noodles in Salted Boiling Water Just Until Tender; Drain, and Rinse Under Cold Water. |
|
2
Done
|
Cut the Beef Into Very Thin Slices. |
|
3
Done
|
Mix Together the Garlic, Salt, Ginger, and Five-Spice Powder, and Add the Mixture to the Beef; Mix. |
|
4
Done
|
Heat the Oil and Saute the Beef Over High Heat For 2 Minutes. |
|
5
Done
|
Mix Together the Soy Sauce and Broth, and Add It to the Beef; Bring to a Boil. |
|
6
Done
|
Mix the Cornstarch With the Remaining 4 Tsp Water, Stir Into the Beef and Cook Until Smooth and Thick. |
|
7
Done
|
Add Noodles, Mix Well and Heat Thoroughly. |
|
8
Done
|
Add the Green Onions, and Stir For Another Minute. |
|
9
Done
|
Serve Immediately. |
