http://www.recipefuel.com

Home
Chicken
Chinese Coleslaw

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	5 cups chinese cabbage thinly sliced or coarsely choppedas desired (napa cabbage not bok choy)
	1 cup coarsely shredded raw carrot
	1/2 cup scallion including tops cut lengthwise several timesthen into 1 inch pieces (green onions)
	1 (8 ounce) can water chestnuts rinsed under very hot tap waterdrainedand sliced
	2 - 3 tablespoons toasted sesame seeds

	1/4 cup extra virgin olive oil (use olive oil even though it isnt oriental just tastier and better for you)
	1 - 2 tablespoon toasted sesame oil to taste
	2 tablespoons sugar
	2 - 3 tablespoons finely chopped fresh cilantro leaves

Nutritional information

307.9

Calories

186g

Calories From Fat

20.7g

Total Fat

2.9 g

Saturated Fat

0mg

Cholesterol

878.3mg

Sodium

29.8g

Carbs

5.4g

Dietary Fiber

12.3g

Sugars

4.4g

Protein

170g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Coleslaw

Name: Chinese Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: Chinese
Ingredients: : 5; : 1; : 1/2; : 1; : 2 - 3; : 1/4; : 1 - 2; : 2; : 2 - 3

Features:

Cuisine:

Chinese

I have been making this for years, and love its flavor. One thing I have noticed is people either LOVE or HATE the coleslaw--no in-betweens. Perhaps it is the sesame oil? I love the oil's smell and taste, but it does turn other people off completely. They don't know what they're missing! Thanks, Toby!

40 min
Serves 4
Easy

Ingredients

5
1
1/2
1
2 - 3
1/4
1 - 2
2
2 - 3

Directions

Chinese Coleslaw, I don’t know where I got this recipe, but it is delicious!, I have been making this for years, and love its flavor. One thing I have noticed is people either LOVE or HATE the coleslaw–no in-betweens. Perhaps it is the sesame oil? I love the oil’s smell and taste, but it does turn other people off completely. They don’t know what they’re missing! Thanks, Toby!, Excellent!!!!!!!!!!!!!!!!!!!!!!!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Toss Together All Vegetables Plus Sesame Seeds in a Large Bowl.
2 Done	Combine All Dressing Ingredients in a Small Bowl, Whisk Until Well Blended, and Set Aside For 15-20 Minutes For Flavor to Develop.
3 Done	Taste, and Adjust Seasonings.
4 Done	If Dressing Is not Tart Enough, Add Distilled Vinegar.
5 Done	Toss With Slaw Ingredients, and Refrigerate at Least 30-60 Minutes For Flavors to Develop and Slaw to Mellow.