Ingredients
-
1 1/2
-
1/3
-
3
-
1/2
-
1/2
-
1/8
-
1
-
1
-
1 1/4
-
1/4
-
-
-
-
-
Directions
Confetti Orzo Salad,This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold.,Made this just as written and it turned out so delicious! It was light and perfect for dinner since it’s been so hot lately. I like how versatile it is and you can really add whatever veggies you have on hand! Can’t wait to make it again.
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Steps
|
1
Done
|
Cook Orzo in Plenty of Boiling Water Until Tender, 10-12 Minutes. Drain. |
|
2
Done
|
Whisk Oil, Lemon Juice, Zest, Salt, Pepper, and Garlic Until Blended. |
|
3
Done
|
Toss All of the Ingredients Together. Serve Hot or Cold. |
