Ingredients
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5
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2
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1/4
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-
-
-
-
-
-
-
-
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Directions
Spiced Carrot Strips, Easy, simple and unique with the cinnamon The author of You On A Diet recommends cinnamon to curb your appetite, I find that interesting , We had hot sandwich’s made with ham and cheese tonight and while I did have a potato salad these carrot sticks were the first to vanish They have delicious flavor that I think was enhanced by using very small organic carrots that I just washed throughly and then cooked whole with out peeling them Being a cinnamon addict there was never a doubt about this recipe being a true winner, , This is such an easy and delicious recipe! The cinnamon goes so great with the carrots and really brings out their natural sweetness YUM!THANK YOU SO MUCH for sharing a real keeper with us, WiGal!Made and reviewed on recommendation of Mikekey May 2011
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Steps
1
Done
|
Peel and Slice Large Carrots. Place Carrots in a Saucepan. Cover With Water and Cook Until Tender, About 8 Minutes. |
2
Done
|
Drain Water Off and Put Carrots Back Into Warm Pan. Add the Margarine and Cinnamon, Toss to Coat and Dump Into Serving Bowl. |