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Crunchy Sesame Coleslaw

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Ingredients

Adjust Servings:
4 cups savoy cabbage
2 green onions, chopped finely
1 stalk celery, sliced finely
6 radishes, sliced finely
1 small carrot, sliced finely
1/2 cup mixed sprouts
2 teaspoons sesame seeds, toasted
1 cup fried chinese noodles
1 tablespoon peanut oil
1 tablespoon cider vinegar
1 tablespoon brown sugar
1 teaspoon soy sauce (use light)
1/4 teaspoon sesame oil
1 clove garlic, smashed

Nutritional information

148.7
Calories
72 g
Calories From Fat
8 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
175.8 mg
Sodium
17.9 g
Carbs
3.9 g
Dietary Fiber
6.6 g
Sugars
3.6 g
Protein
97g
Serving Size

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Crunchy Sesame Coleslaw

Features:
    Cuisine:

    This slaw is colorful and has nice flavor. The tiny amount of sesame oil really adds alot of flavor. The dressing makes a small amount, but is just right to coat everything without drowning it. Thank you for sharing your recipe!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crunchy Sesame Coleslaw, Nice crunch!!, This slaw is colorful and has nice flavor The tiny amount of sesame oil really adds alot of flavor The dressing makes a small amount, but is just right to coat everything without drowning it Thank you for sharing your recipe!, Wow this did have a crunch, we loved it thanks


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    Steps

    1
    Done

    Gently Toss Cabbage, Onion, Celery, Radish, Carrot, Sprouts, Seeds, Noodles, Toss Thouroughly.

    2
    Done

    Combine in a Jar, Cider Vinegar, Brown Sugar, Soy Sauce, Sesame Oil and Garlic, Shake Well and Pour Over Coleslaw, Mix Well and Serve Immediately.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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