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Easy and Healthy Tuna Pasta Salad Recipe

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Ingredients

Adjust Servings:
3/4 cup mayonnaise
2 tablespoons fresh lemon juice
1 lb penne pasta, cooked til tender, rinsed, and drained
1 tablespoon finely grated lemon zest
1 (6 ounce) can solid white tuna packed in water
1 (15 ounce) can small white beans, rinsed and drained
1/2 cup thinly sliced fresh basil
salt
pepper

Nutritional information

761.6
Calories
168 g
Calories From Fat
18.7 g
Total Fat
2.9 g
Saturated Fat
29.3 mg
Cholesterol
482.6 mg
Sodium
125.3 g
Carbs
18 g
Dietary Fiber
3.1 g
Sugars
26.9 g
Protein
184g
Serving Size

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Easy and Healthy Tuna Pasta Salad Recipe

Features:
    Cuisine:

    This was very nice. I didn't have fresh basil, so used dried but it still added a nice flavor. It was just a little bland for our taste. I think I'll add some red onion or celery to it to give it a little crunch. Thanks

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tuna Pasta Salad, From Gourmet magazine , This was very nice I didn’t have fresh basil, so used dried but it still added a nice flavor It was just a little bland for our taste I think I’ll add some red onion or celery to it to give it a little crunch Thanks, This is a great pasta salad! The beans are a wonderful addition and the lemon and basil give it a nice, fresh flavor I can’t wait to take this to picnics this summer! Thanks for sharing, Kim!


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    Steps

    1
    Done

    Whisk Together Mayo and Lemon Juice in a Large Bowl.

    2
    Done

    Add All Remaining Ingredients and Toss to Combine.

    3
    Done

    Season With Salt and Pepper to Taste.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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