Ingredients
-
2
-
1/2
-
2
-
1/2
-
1 - 2
-
1/2
-
1/4 - 1/2
-
1/4
-
-
-
-
-
-
-
Directions
Stove Top Grit casserole , I made this up this morning to dress up quick cooking grits I double the cook time to make them creamy, and added eggs, bacon bits, and shredded cheese while cooking It turned out great! It’s pretty flexible, I think, and you could use minced sauteed onion for a different flavor, sliced bacon fried and crumbled, different cheeses, and garnish with what you like If I’d had them, I would have garnished with green onions as well , Started out great, whisked grits with milk 5 min as indicated The problem began after adding egg and cooking another 5 min was WAY too long Went ahead and added cheese as directions said, but by that time I had a sort of gritty paste At the end I poured in a bit of boiling water and it loosened up, but I was never happy with it — not really very good It could be that I am a born-and-bred Southerner and have my own thing with grits and cheese, etc (and SHRIMP!)
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Steps
|
1
Done
|
In a Medium Saucepan, Slowly Bring the Milk Just to a Boil Over Medium Heat. Whisk in the Grits and Reduce Heat to Medium Low, Whisking Frequently to Prevent Lumps from Forming, and Simmer About 5 Minutes. |
|
2
Done
|
Whisk in Beaten Eggs, One at a Time, Stirring Quickly to Keep the Eggs from Forming Lumps. Stir in Bacon Bits (or Crumbled Bacon, Yum!) and Cook 5 More Minutes, Stirring Frequently. |
|
3
Done
|
Add Cheese, Stirring Until It's Melted in and the Grits Look Creamy. Add Onion Powder, Salt, and Pepper. |
|
4
Done
|
Pour Into Serving Bowls and Garnish With a Dollop of Sour Cream, Green Onion, More Bacon -- Whatever Suits Your Fancy. |
|
5
Done
|
Enjoy! |
