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Endive Salad With Nuts

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Ingredients

Adjust Servings:

	1/4 cup toasted nuts (walnuts, pecans, almonds or hazelnuts)
	8 heads belgian endive
	1/4 cup olive oil
	2 tablespoons balsamic vinegar
	1 clove crushed garlic
	1/4 teaspoon salt
	1/4 teaspoon black pepper

Nutritional information

353.1

Calories

179 g

Calories From Fat

20 g

Total Fat

3 g

Saturated Fat

0 mg

Cholesterol

430.6 mg

Sodium

38.2 g

Carbs

32.6 g

Dietary Fiber

4.2 g

Sugars

14.4 g

Protein

705g

Serving Size

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Endive Salad With Nuts

Name: Endive Salad With Nuts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/4; : 8; : 1/4; : 2; : 1; : 1/4; : 1/4

Features:

Cuisine:

American

Liked this salad, the texture, the simplicity, the taste. used 2 endive heads which yielded 3-4 servings as a side salad. Cut down the olive oil and balsamic vinegar somewhat, used toasted almonds and sprinkled in some pomegranate seeds. Wouldn't hesitate to serve again, thanks for posting.

40 min
Serves 4
Easy

Ingredients

Directions

Endive Salad with Nuts, Yummy!!! Another of my mos delicious finds!, Liked this salad, the texture, the simplicity, the taste used 2 endive heads which yielded 3-4 servings as a side salad Cut down the olive oil and balsamic vinegar somewhat, used toasted almonds and sprinkled in some pomegranate seeds Wouldn’t hesitate to serve again, thanks for posting , Yummy!!! Another of my mos delicious finds!

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Steps

1 Done	Toast Nuts.
2 Done	Wash and Seperate Endive Into Leaves- Dry With Towel.
3 Done	Whisk Oil, Vinegar, Garlic, Salt and Pepper Together.
4 Done	Arrange Endive on Plate (i Put Mine in a Circular Design), Drizzle With Oil Mixture.
5 Done	Scatter Toasted Nuts Over Top.
6 Done	Serve Immediately.