Ingredients
-
2
-
3
-
2
-
1/2
-
1 1/2
-
1/3
-
1/2
-
-
-
-
-
-
-
-
Directions
Double Chocolate Mexican Brownie Pancakes, For the true chocoholic! This was published in the local paper , OH WOW!! These are excellent! I didn’t think they were too sweet at all I did forget the cinnamon, but they are very good without it I also left out the walnuts used mini chocolate chips and was surprised when the didn’t sink! Yay The batter doesn’t bubble like a regular pancake, so you have to watch carefully so you know when to turn them Nice thick batter that turned into beautiful fluffy pancakes Thanks! I’ll be making these again!
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Steps
|
1
Done
|
In a Large Bowl, Combine the Pancake Mix, Cocoa, Sugar and Cinnamon. |
|
2
Done
|
Whisk in Water Until Large Lumps Disappear. |
|
3
Done
|
Add the Walnuts and Chocolate Chips, Stir Until Thoroughly Mixed. |
|
4
Done
|
Allow the Batter to Rest For Five Minutes. |
|
5
Done
|
Cook According to Directions on the Packaged Mix. |
|
6
Done
|
Serve Warm With Topping of Your Choice. |
