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Fried Rice

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Ingredients

Adjust Servings:
2 tablespoons peanut oil
3 tablespoons light soya sauce
2 cups rice
2 eggs
2 cups of diced bacon
1 cup of peeled cooked prawns (optional)
1/4 cup peas (optional)
1/4 cup corn
1 bunch shallot (optional)
1 onion

Nutritional information

470
Calories
89g
Calories From Fat
9.9g
Total Fat
2.1 g
Saturated Fat
105.8mg
Cholesterol
38.5mg
Sodium
82.9g
Carbs
2g
Dietary Fiber
1.7g
Sugars
10.2g
Protein
242g
Serving Size (g)
4
Serving Size

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Fried Rice

Features:
    Cuisine:

    This came out exquisite but I did make lots of changes.
    used bologna instead of bacon
    used a hot dog
    1 cup shrimps
    1 cup mixed veggies (carrots, peas, corn and green beans)

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fried Rice, This recipe is great everyone i cook this for loves it.It’s now favourites at parties and kids love it., This came out exquisite but I did make lots of changes. used bologna instead of bacon used a hot dog 1 cup shrimps 1 cup mixed veggies (carrots, peas, corn and green beans), This came out exquisite but I did make lots of changes. used bologna instead of bacon used a hot dog 1 cup shrimps 1 cup mixed veggies (carrots, peas, corn and green beans)


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    Steps

    1
    Done

    You Can Leave Prawns, Peas, and Shallots Out If You Want to This Recipe Still Taste Fine Without Them With Prawns Gone It's a Lot Cheaper.

    2
    Done

    Things to Do Ahead: Cook 2 Cups of Rice Strain Well Then Refrigerate For a Couple of Hours.

    3
    Done

    Finely Chop Onion Into Little Pieces Set Aside.

    4
    Done

    Method: Heat Fry Pan to Medium Heat Add 1tbs of Peanut Oil Wait Until Heated Then Add Beaten Eggs Cook Until Eggs Are Golden Brown; Take Out of Pan and Slice and Set Aside.

    5
    Done

    Add Remaining Peanut Oil; Turn Fry Pan to Highest. When Heated, Fry Onion Still It Starts to Turn Transparent. Add the Diced Bacon and Then Wait Until the Bacon Is Heated Through.

    6
    Done

    Add Rice Peas and Corn Fry For 3 Minutes, When Fried, Add Prawns, Shallots, Eggs and Soya Sauce.

    7
    Done

    the Rice Is Now Ready For Serving.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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