Ingredients
-
2 - 3
-
2
-
1/2
-
1/2
-
2
-
2
-
4
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Fried Rice, This fried rice recipe is great as a side dish when serving Chinese food. Recipe source: Joyce Chen Cookbook., Yummy fried rice. I changed the recipe up a bit; omitted the meat because used it as a side dish and added 1/4 cup of soy sauce instead of the gravy master. I also added a 3 drops each of soy sauce and sesame oil to the eggs before frying them up. Made by a fellow Unruly / ZWT6, Yummy fried rice. I changed the recipe up a bit; omitted the meat because used it as a side dish and added 1/4 cup of soy sauce instead of the gravy master. I also added a 3 drops each of soy sauce and sesame oil to the eggs before frying them up. Made by a fellow Unruly / ZWT6
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Steps
|
1
Done
|
Beat Eggs With Salt, Msg (monsodium Glutamate) and Sherry. |
|
2
Done
|
Pour Oil in Hot Skillet Over Medium High Heat. |
|
3
Done
|
Stir in Onion and Egg Mixture. |
|
4
Done
|
Scramble Eggs and Break Into Small Pieces. |
|
5
Done
|
Add Rice, Brown Syrup, Bean Sprouts and Meat (if Using). |
|
6
Done
|
Stir Constantly Until Well Combined and Hot (8-10 Minutes). |
