Ingredients
-
1
-
3/4
-
1
-
1 1/2
-
-
-
-
-
4
-
-
-
-
-
-
Directions
Easiest Peanut Butter Cookies (With Variations), Source, Southern Living/Jan 07 If you like a sweeter cookie then increase the sugar to 1 cup , As I’m sitting here at my desk, HOLDING ON FOR DEAR LIFE, to the LAST COOKIE!!!! I’m kicking myself for not quadrupling the batch! That’s okay, they only take a couple of minute to whip up I promised DH peanut butter cookies today, and as quickly as they were cool enough to pick up they were gone! I did make a small change (so I could have 1 or 2!) Splenda – 1/2 cup and brown sugar 1/4 cup I also used Honey Roasted Peanut Butter that I ground myself at the local health food store this morning, and 2 tsp of vanilla because I love the flavor! DH just asked if I would please make more cookies later This is going straight into his Favorites cookbook!!! Thanks for another winner Kitt! Made for 1, 2, 3 Hits!
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Steps
|
1
Done
|
In a Large Bowl Stir Together Peanut Butter With Sugar, Egg and Vanilla Until Well Combined. |
|
2
Done
|
Shape Into 1-Inch Balls and Place 1 Inch Apart on Ungreased Baking Sheets, Then Gently Flatten With the Tines of the Fork. |
|
3
Done
|
Bake 325 For 15 Minutes or Until Golden Brown; Remove to Wire Racks to Cool. |
|
4
Done
|
For Variations; Press 1 Cup of Either Chocolate Chips, Toffee Bits or Chopped Peanuts on Top of the Prepared Cookie Dough, Then Bake as Directed. |
|
5
Done
|
or Another Variation For Chocolate Peanut Butter Cookies Is; Divide the Peanut Butter Cookie Dough in Half; Stir in Half of the the Melted Baking Squares Into Each Half of the Peanut Butter Cookie Dough, Then Mix Until Combined, Bake as Directed. |
