Ingredients
-
3
-
2
-
2
-
2
-
1
-
6
-
3 1/3
-
6
-
1
-
6
-
-
-
-
-
Directions
Grandma’s Buttermilk Pancakes,These are the most Wonderful Pancakes. My kids love them, as did I as a child. This makes a large batch, but that may be the best part. Just put the batter in the fridge, and it will keep for 2 – 3 days. Whip them up in a moments notice for the whole family on a busy weekday morning. They will love you for it, trust me! Enjoy……,I’ve been making this recipe for about 10 years, tweaking as I go.. I don’t separate the eggs and I reduce the milk(I don’t usually have buttermilk), up the vanilla to 1 tablespoon. I’ve made these with kefir instead of buttermilk. Great recipe!
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Steps
|
1
Done
|
Stir First 5 Ingredients Together. |
|
2
Done
|
Beat Egg Yolks, Buttermilk,Butter and Vanilla Together. |
|
3
Done
|
Add to the Dry Ingredients. |
|
4
Done
|
Fold Egg Whites in Separate Bowl Until Stiff but not Dry. |
|
5
Done
|
Fold Into Batter. |
|
6
Done
|
Heat Greased Frying Pan or Griddle on Medium-High Until Drops of Water Dance Around on the Surface. |
|
7
Done
|
Spoon 1/4 Cup Pancakes on Griddle. |
|
8
Done
|
Cook Until Bubbles Appear on Surface and Edges Are Slightly Brown. |
|
9
Done
|
Flip Over, and Cook Until Lightly Browned. |
|
10
Done
|
Enjoy, Most Wonderful on Late Sunday Mornings Over Lots of Laughter and Hot Coffee. |
