Ingredients
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11
-
1
-
4
-
-
1/2
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Spanish Tapas – Grilled Goat’s Cheese on Bed of Lettuce, Spanish Tapas – A simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette, We loved this salad and I am going to be using this dressing for many other salads this summer I read the reviews where the goat cheese melted so first I chilled the rounds very well and made sure that the broiler was blazing before I grilled them They still melted down quite a bit but like the others I didn’t mind one – the taste more than made up for any lack in presentaion Thanks for sharing! made for the Bistro Babes – ZWT 8
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Steps
|
1
Done
|
Set Oven on Grill. |
|
2
Done
|
Vinaigrette: Dissolve the Salt, Pepper and Honey in the Vinegar and Beat in the Virgin Olive Oil Until an Emulsion Forms. |
|
3
Done
|
Cut the Cheese Into 3/4 Inch Thick Slices and Grill in Oven Until Golden. |
|
4
Done
|
Place Baby Greens on Plates, Dress With the Vinaigrette and Add the Cheese on Top. |
