Ingredients
-
1
-
4
-
1/2
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Healthy Macaroni Salad,This is a recipe I have been making for about 24 years. I can’t remember the lady’s name who published the book I got it from, but she was a real stickler about what you feed your kids. I started making this when my boys were preschool age. I would always make sure a had a big batch when they had a sitter, so she didn’t fill them up with junk, and they would be on a sugar high when I got home at night. I am still making this today and I enjoy it as a healthy meal or snack anytime. I must say I usually triple this when I make it, as there was 5 of us.It keeps well in frig for a few days, and the boys would eat it for snacks a lot. It made me feel better that they were eating healthy. used American cheese and I must say on my bowl I would add salt. I love this dish.,I have made this recipe at least 5 times now. It is excellent! The only change I have made is using zucchini in place of cucumbers (which husband does not like). It is now one of my treasured recipes especially for summertime when zucchinis are plentiful in the garden.,Excellent. I was in a pinch, it saved me.did not have lemon juice, had to improvise, used lemon pepper. Still so very good. I will use this recipe, easy to remember too!?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Macaroni According to Directions on Package. |
|
2
Done
|
Drain and Chill, Adding Lemon Juice to Macaroni. |
|
3
Done
|
When Chilled Add Rest of Ingredients and Refrigerate Till Serving Time. |
