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Easy Artichoke And Mushroom Pizza

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Ingredients

Adjust Servings:

	1 lb pizza dough
	8 ounces fontina cheese, shredded
	6 ounces car marinated artichoke hearts, drained and chopped
	4 ounces mushrooms, thinly sliced
	olive oil
	fresh ground black pepper

Nutritional information

999.6

Calories

645 g

Calories From Fat

71.7 g

Total Fat

43.8 g

Saturated Fat

263.6 mg

Cholesterol

1926.1 mg

Sodium

27.7 g

Carbs

15.9 g

Dietary Fiber

7.5 g

Sugars

66.6 g

Protein

511g

Serving Size

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Easy Artichoke And Mushroom Pizza

Name: Easy Artichoke And Mushroom Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 8; : 6; : 4

Features:

Cuisine:

American

750 Best Appetizers

1 pizza

40 min
Serves 3
Easy

Ingredients

Directions

Easy Artichoke and Mushroom Pizza, 750 Best Appetizers 1 pizza, 750 Best Appetizers 1 pizza

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Steps

1 Done	Roll Out Pizza Dough.
2 Done	Sprinkle Fontina Over, Follow With a Layer of Artichokes and Mushrooms.
3 Done	Drizzle Olive Oil Over Top.
4 Done	Bake at 375 For 10-15 Minutes or Until Crust Is Golden.