Ingredients
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2
-
2
-
2 - 3
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1/4 - 1/2
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1 - 2
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-
-
-
-
-
-
-
-
-
Directions
Juicy Pan Fried Burgers,These are the most Juicest and filling Burgers that you will ever put in your mouth!!! Try not to poke the burgers so the juices dont come out.,What is this sorcery?! Mashed up bread & milk?! It sounds kinda nuts but darn it if these werent the BEST burgers Ive ever made!! My kids absolutely loved them! I followed the recipe exactly as written then added seasoning to the patties once formed (makes a delicious crust that way). Did the kids burgers at 5 mins each side & my own at 3 mins each side and it was perfection. I dont think Ill share this recipe tho… I wanna be the one who makes the best burgers!! ??,I just happened to have some extra ground beef left over from another recipe, and decided to make some burgers. I stumbled upon this recipe and let me tell you – these burgers are AMAZZZINGGGGG!!!! I seasoned my meat with some “Slap ya mama”, the only bread I had on hand we’re Hawaiian rolls. I put the bread in the chopper with the milk and some onion, minced it up and added it to meat….my word… My family is VERRRYYYY happy. This is a keeper.
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Steps
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1
Done
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Take the Bread and Milk and Mash It Into a Wet Paste. |
|
2
Done
|
Add the Onion, Garlic, and Spices to the Bread. |
|
3
Done
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Mix in the Meat Into 6-10 Pattys and Heat the Oil Into the Skillet. |
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4
Done
|
Shape the Meat and Put in the Hot Pan. |
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5
Done
|
Toast the Buns, Watch and Flip the Burgers Every 5 Min, and Enjoy ! |
