Ingredients
-
1
-
1
-
1/4
-
1
-
3
-
2
-
1
-
-
4
-
1
-
-
-
-
-
Directions
Yellow Squash , Eggplant and Feta Casserole, This quick and easy side or main one dish meal is a no baking in the oven so this is great for those Hot Summer days! Marinated & Grilled gives the Squash and Eggplant a one level of flavor, then layered with feta cheese topped with your favorite tomato sauce giving it more levels of flavors Heat through in a micorwave oven and walla!, I made some changes based on what I had in the house fresh grated parmasean instead of feta and season salt instead of the herbs This dish was great and I will be making it again this weekemd with the feta My version was basically grilled eggplant and squash parm but the whole family loved it , I made some changes based on what I had in the house fresh grated parmasean instead of feta and season salt instead of the herbs This dish was great and I will be making it again this weekemd with the feta My version was basically grilled eggplant and squash parm but the whole family loved it
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Steps
|
1
Done
|
Slice Lenghtwise the Squash and Eggplant Into 8 Slices Each. |
|
2
Done
|
in a Large Storage Bag Place Oil, Lemon, Garlic, Herbs, Pepper, Squash and Eggplant. Marinate For 1 Hour in Refrigerator. |
|
3
Done
|
Grill Over Hot Coals For 5 Minutes Turning Half Way Through. |
|
4
Done
|
Layer Grilled Squash, Eggplant and Cheese in a Glass 8x8 Dish Top With Sauce and Microwave For 3 Minutes. |
|
5
Done
|
Enjoy! |
