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Mexican-Inspired Creamy Spinach Dip Recipe

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Ingredients

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	1 (16 ounce) jar salsa
	8 ounces cream cheese, softened
	1 (10 ounce) package frozen chopped spinach, thawed and drained
	1 can chopped black olives, drained
	2 cups shredded monterey jack cheese
	1 tablespoon red wine vinegar
	salt and pepper

Nutritional information

464.2

Calories

338 g

Calories From Fat

37.6 g

Total Fat

23.5 g

Saturated Fat

112.7 mg

Cholesterol

1269.1 mg

Sodium

12.8 g

Carbs

4.2 g

Dietary Fiber

4.8 g

Sugars

22.8 g

Protein

201g

Serving Size

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Mexican-Inspired Creamy Spinach Dip Recipe

Name: Mexican-Inspired Creamy Spinach Dip Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 8; : 1; : 1; : 2; : 1

Features:

Cuisine:

American

This was an excellent dip. I cooked this up in advance, then refrigerated it until ready to serve. A few minutes in the microwave and it was ready to serve.

40 min
Serves 4
Easy

Ingredients

Directions

Tijuana Spinach Dip, , This was an excellent dip I cooked this up in advance, then refrigerated it until ready to serve A few minutes in the microwave and it was ready to serve , Wonderful dip I wouldn’t change a thing Thanks

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Steps

1 Done	In a Large Saut Pan, Over Medium Heat, Add Salsa and Cream Cheese.
2 Done	Stir Until Smooth.
3 Done	Add Spinach, Olives, Cheese, Vinegar, Salt and Pepper to Taste.
4 Done	Stir Until Incorporated and Smooth.
5 Done	Serve With Tortilla Chips.