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Caramelized Onion And Shrimp

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Ingredients

Adjust Servings:

	1/2 cup golden raisin
	2 tablespoons canola oil
	4 cups chopped yellow onions
	2 tablespoons capers, rinsed and chopped
	2 tablespoons minced fresh dill
	1/2 teaspoon fresh ground pepper
	hot sauce (a drop or two, to balance out flavors)
	1/4 teaspoon salt
	24 thin slices baguette, toasted
	24 peeled and deveined cooked shrimp (26-30 per pound)

Nutritional information

1279.2

Calories

133 g

Calories From Fat

14.9 g

Total Fat

3 g

Saturated Fat

10.7 mg

Cholesterol

2821.4 mg

Sodium

240.6 g

Carbs

14.1 g

Dietary Fiber

4 g

Sugars

41.4 g

Protein

25469g

Serving Size

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Caramelized Onion And Shrimp

Name: Caramelized Onion And Shrimp
Prep time: 20 min
Total time: 1 h 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 2; : 4; : 2; : 2; : 1/2; : 1/4; : 24; : 24

Features:

Cuisine:

American

I thought they were average, but should have been more flavorful for the work involved. I do not eat capers so I left them out and I am not sure if this was what went wrong, but I thought the flavor was somewhat bland. The larger shrimp was a bit too much and salad shrimp weren't enough, so I ended up chopping the larger shrimp and using about 1/2 of it on each piece. They are OK, but I don't expect them to be crowd pleasers at tonight's New Year's Eve party.

100 min
Serves 3
Easy

Ingredients

Directions

Caramelized Onion and Shrimp Bruschetta, Caramelized onion and golden raisins add sweet balance to the shrimp It can be assembled in no time by making the onion spread ahead Remove the shrimp for a vegetarian option and replace with crumbled feta I’ve allowed 30 minutes resting time for the raisins and if the onions aren’t made ahead of time another 30 minutes cooling time for the onions once cooked We enjoyed them for Christmas Eve before the BIG meal ;), I thought they were average, but should have been more flavorful for the work involved I do not eat capers so I left them out and I am not sure if this was what went wrong, but I thought the flavor was somewhat bland The larger shrimp was a bit too much and salad shrimp weren’t enough, so I ended up chopping the larger shrimp and using about 1/2 of it on each piece They are OK, but I don’t expect them to be crowd pleasers at tonight’s New Year’s Eve party , Caramelized onion and golden raisins add sweet balance to the shrimp It can be assembled in no time by making the onion spread ahead Remove the shrimp for a vegetarian option and replace with crumbled feta I’ve allowed 30 minutes resting time for the raisins and if the onions aren’t made ahead of time another 30 minutes cooling time for the onions once cooked We enjoyed them for Christmas Eve before the BIG meal 😉

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Steps

1 Done	Place Raisins in a Small Bowl and Cover With Boiling Water; Set Aside For 30 Minutes.
2 Done	Meanwhile, Heat Oil in a Large Skillet Over Medium Heat.
3 Done	Add Onions and Cook, Stirring Often, Until the Onions Are Softened and Beginning to Color, 5 to 10 Minutes.
4 Done	Cover, Reduce Heat to Medium-Low, and Continue Cooking, Stirring Occasionally, Until the Onions Are Golden Brown, 15 to 25 Minutes More.
5 Done	Drain and Chop the Raisins; Add to the Onions Along With Capers, Dill, Pepper, Salt & a Touch of Hot Sauce (to Balance Out the Flavors).
6 Done	Cook Uncovered, Stirring, For 5 Minutes.
7 Done	Transfer to a Bowl and Let Cool For at Least 30 Minutes.
8 Done	Top Each Slice of Bread With 1 Tablespoon Onion Spread and 1 Shrimp.