Ingredients
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2
-
2
-
1/2
-
1
-
1/2
-
2
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
Miss Daisy’s Hot Baked Chicken Salad, There are probably a thousand different ways to make a hot chicken salad casserole, but this is, in my opinion, one of the tastiest and simplest This recipe comes from Miss Daisy King, a Nashville cooking legend who made this recipe and many others famous at her Miss Daisy’s Tearoom in Franklin, Tennessee I like to serve this for supper with fresh fruit, hot rolls and lemon icebox pie for dessert , This is the first time I’ve made a hot chicken salad and it just wasn’t for us Something about the warm mayo flavor gave it a unsettling taste–it could just be our preferences though, I was looking for a quick Comfort Food meal and this fit the bill nicely I followed the recipe as is using canned Chicken It was quick and easy and I thank you for sharing it This is even a dish that kids would probably like
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Combine First 7 Ingredients. |
|
3
Done
|
Pour Into Greased Casserole. |
|
4
Done
|
Mix Cheddar and Crushed Chips and Sprinkle Over the Top. |
|
5
Done
|
Bake For 10 Minutes. |
