Ingredients
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1
-
1
-
2
-
1
-
2
-
2
-
-
3/4
-
-
-
-
-
-
-
Directions
Tuna Pasta, This is an emergency ‘quickie’ meal in my home. When time is short and I want to get something nutritious and tasty on the table fast, this is the meal I inevitably turn to as it is made with store-cupboard staples and everyone loves it., Absolutely delicious recipe! Im half Sicilian and this recipe definitely has a very Sicilian taste. Bon appititu!, Very simple yet restaurant grade recipe. Thank you.
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Steps
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1
Done
|
Heat the Olive Oil in a Small Saucepan and Add the Onion; Saute Onion Until It Is Translucent, 2-3 Minutes, Then Add Tomatoes and Garlic; Season to Taste With Salt, Pepper and Red-Pepper Flakes and Boil Over Medium Heat For 10-12 Minutes Until Thickened Somewhat; Add Basil and Simmer 2 More Minutes; Add Tuna, Turn Off Heat and Allow to 'sit' Flavours Will Blend For 5 Minutes. |
|
2
Done
|
This Makes a Very Thick, Flavourful Sauce You Can Thin With a Little Boiling Water or Some of the Pasta Cooking Water If It's Too Thick For Your Liking. |
|
3
Done
|
Distribute Pasta Amongst 4 Plates and Top With Sauce; Pass Grated Parmesan Cheese at the Table or, Alternatively, Toss Pasta and Sauce Together, Then Serve, Passing Grated Cheese. |
|
4
Done
|
Note: If You Don't Want Your Sauce to Be as 'chunky', You Can Puree the Tomatoes Before Using. |
