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Penne Pasta Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef or 1 lb ground turkey
1 medium onion, chopped
1 (14 1/2 ounce) can hunt diced tomatoes with basil oregano and garlic
1 (6 ounce) can hunt tomato paste
12 ounces uncooked penne pasta
1/2 cup water
12 ounces shredded mozzarella cheese, divided
nonstick cooking spray

Nutritional information

806.7
Calories
291 g
Calories From Fat
32.4 g
Total Fat
16.1 g
Saturated Fat
140.9 mg
Cholesterol
950.7 mg
Sodium
80.5 g
Carbs
11.7 g
Dietary Fiber
7.3 g
Sugars
50 g
Protein
256g
Serving Size

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Penne Pasta Casserole

Features:
    Cuisine:

    This was very good, very simple, and very fast.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Penne Pasta Casserole, This is really good for making once and freezing portions for quick meals later , This was very good, very simple, and very fast , i’m atempting to make this recipe it better be good!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Prepare Pasta According to Directions.

    3
    Done

    Cook Ground Beef (or Turkey) and Onion in a Large Skillet About 8 Minutes or Until Meat Is Crumbled and No Longer Pink; Drain.

    4
    Done

    Stir in Diced Tomatoes, Tomato Paste, and Water.

    5
    Done

    Season to Taste, Heat Through.

    6
    Done

    Coat a 13x9x2-Inch Baking Dish With Cooking Spray.

    7
    Done

    Combine Cooked Pasta With Meat-Tomato Mixture, and 2 Cups.

    8
    Done

    Mozzarella Cheese.

    9
    Done

    Pour Into Baking Dish; Top Evenly With Remaining Cheese.

    10
    Done

    Bake Uncovered For 20 to 25 Minutes or Until Heated Through and Cheese Is Melted.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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