Ingredients
-
1
-
1
-
1
-
1
-
4
-
8
-
2
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Pepper Jack Mac Salad, A good crunchy mac salad with a little kick to it , I wanted to love this salad It is easy to prepare and it is very colorful I thought the taste, however, was a bit bland used the tomatillo salsa, but I was able to find it in medium heat because we prefer the kick (the store did not have chipotle, which I might have preferred) I think the salad as is, needs a little dressing up Definitely a significant amount of salt and pepper, more red wine vinegar Since I have a lot left over, I might experiment with our individual portions, such as adding sriracha or even possibly Dijon, to give it more of the flavor I’m looking for , A great summer salad well deserving of 5 stars I served this with grilled chicken recipe#288061 , a green salad and garlic bread I opted not to make the dish spicy using mild salsa and mozzarella cheese We enjoyed this dish very much and will make it again very soon Thanks for sharing
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Steps
|
1
Done
|
Bring Water to a Boil, Salt It and Add Pasta. |
|
2
Done
|
While Pasta Water Is Coming Up to a Boil and Cooking, Combine Corn, Pepper, Onion and Celery in a Bowl With Pepper Jack Cheese. Season the Veggies With Salt and Pepper. |
|
3
Done
|
Run Pasta Under Cold Water to Cool It and Drain It Well. Add Pasta to Vegetables and Cheese. |
|
4
Done
|
Place Vinegar in a Small Bowl and Whisk in Extra-Virgin Olive Oil, Then Fold in Salsa. Pour Sauce Over Salad and Toss to Coat Evenly. Garnish Salad With Cilantro or Parsley and Serve. |
