Ingredients
-
250
-
1/3
-
10
-
100
-
2
-
1
-
1/8
-
1/2
-
1
-
-
-
-
-
-
Directions
Spaghetti Salad With Tomatoes, Feta and Pesto Sauce Can Be Gf, This is a loosely mediterranian inspired spaghetti salad. It is packed with flavour and just a little different due to the use of spaghetti instead of penne pasta. If you like feel free to add in other veggies of your choice celery, carrot, bell pepper, broccoli, olives. It can be gluten-free if you ensure that your pasta is gluten-free corn, rice, quinoa, millet, soy and your pesto sauce also. I hope youll enjoy this salad as much as we do! :, what are those flowers?? i would love to put those on the plate. looking to cooke for my sis bday and i know she will love that decor. are they real?, Yum yum! I made this using brown rice pasta. I only made a few minor changes because of what I did or did not have on hand. used freshly minced garlic instead of the granules, chopped green onion instead of chives, 4 t. of pesto instead of 2 t., omitted the feta and 1 t. dried rosemary instead of fresh. That sounds like a lot of changes, but I really did keep to the basic recipe. I love the ease, quickness and taste of this recipe. I will definitely make this whenever I want a healthy lunch! Delish…thanks! Made for Adopt a Tag.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Spaghetti in Salted Water According to Package Directions. Ordinary Spaghetti Should Take Around 8-12 Minutes. |
|
2
Done
|
2 Minutes Before End of Cooking Time Add in the Frozen Peas. |
|
3
Done
|
Drain and Add to a Big Bowl. |
|
4
Done
|
Stir in Pesto Sauce and Oil If Using. Sprinkle With Herbs, Garlic, Pepper to Taste. Toss to Coat. |
|
5
Done
|
Now Add in the Cherry Tomatoes and Feta Cheese. Mix. |
|
6
Done
|
Keep Chilled Til Serving or Eat Right Away. |
|
7
Done
|
Variation: |
|
8
Done
|
Sautee One Large Onion Chopped in a Little Oil While Cooking the Pasta. Add to the Salad With Remaining Ingredients. |
