Ingredients
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16
-
12 - 15
-
1
-
1 - 2
-
1/2
-
2
-
3/4 - 1
-
3
-
-
-
-
-
-
-
Directions
Quick and Easy Creamy Bacon-Mushroom Pasta Skillet, This takes very little time to make, which makes it a perfect week night meal., It was so wonderful we will add to a week meal so creamy it was great. But next time I will also add some dried tomatoes, This turned out great! used turkey bacon and fat-free half and half and it was still rich and delicious. I did thicken the sauce with some flour/water at the end since it seemed a bit thin. I also used cheese tortellini instead of noodles. Great dish for the whole family. Thanks for posting!
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Steps
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1
Done
|
In a Large Skillet Cook the Chopped Bacon Until Crisp; Remove to a Bowl. |
|
2
Done
|
Drain All but 2 Tablespoon Bacon Fat from the Skillet. |
|
3
Done
|
Add in Sliced Mushrooms, Garlic and Chili Flakes; Cook For About 3 Minutes or Until the Mushrooms Are Tender. |
|
4
Done
|
Reduce Heat to Low Then Stir in the Whipping Cream and Parmesan Cheese. |
|
5
Done
|
Mix in the Cooked Pasta, Bacon and Green Onions; Stir to Heat Through. |
|
6
Done
|
Season With Salt and Pepper to Taste. |
|
7
Done
|
Delicious! |
