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Red Bell Pepper Paste

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Ingredients

Adjust Servings:
2 large red bell peppers, roasted and cut into chunks
3/4 cup walnuts
4 - 5 tablespoons breadcrumbs
2 - 3 tablespoons olive oil
1 teaspoon cumin
1 lemon, juice of
black pepper (to taste)
2/3 cup feta cheese, crumbled (optional)
2 garlic cloves, peeled and crushed (optional)
1 tablespoon tomato puree (optional)

Nutritional information

287.8
Calories
200 g
Calories From Fat
22.2 g
Total Fat
2.5 g
Saturated Fat
0 mg
Cholesterol
107.7 mg
Sodium
21.3 g
Carbs
5.1 g
Dietary Fiber
4.9 g
Sugars
6.5 g
Protein
114g
Serving Size

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Red Bell Pepper Paste

Features:
    Cuisine:

    In Turkey, we serve it with toasted bread pieces. Hope you'll enjoy!

    use everything listed below but some prefer it without optional ingredients.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Red Bell Pepper Paste, In Turkey, we serve it with toasted bread pieces Hope you’ll enjoy! use everything listed below but some prefer it without optional ingredients , In Turkey, we serve it with toasted bread pieces Hope you’ll enjoy! use everything listed below but some prefer it without optional ingredients


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    Steps

    1
    Done

    Put All Ingredients Except Olive Oil and Walnuts in a Blender. Blend Until Smooth.

    2
    Done

    Slowly Add Olive Oil and Walnuts, Continue Blending.

    3
    Done

    Make Sure not to Over-Mix, the Walnuts Should Still Be Left in Small Pieces.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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