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Savory Ale-Infused Steakhouse Mushrooms Recipe

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Ingredients

Adjust Servings:

	1 lb mushroom
	4 tablespoons butter
	4 tablespoons margarine
	1/4 cup chopped onion
	2 teaspoons beef base
	1 teaspoon garlic powder
	1 teaspoon black pepper
	1 cup red burgundy wine

Nutritional information

287.7

Calories

209 g

Calories From Fat

23.3 g

Total Fat

9.3 g

Saturated Fat

30.5 mg

Cholesterol

226.6 mg

Sodium

7.9 g

Carbs

1.5 g

Dietary Fiber

2.5 g

Sugars

4.1 g

Protein

143g

Serving Size

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Savory Ale-Infused Steakhouse Mushrooms Recipe

Name: Savory Ale-Infused Steakhouse Mushrooms Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 4; : 4; : 1/4; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

Yum. Always love Steak & Ale. Especially their crispy salad. AND the sauted mushrooms, great cind

40 min
Serves 4
Easy

Ingredients

Directions

Steak and Ale Sauteed Mushrooms, An easy to make side dish for a great steak or a tasty appetizer Double or triple recipe and serve in crockpot for a party From meals com , Yum Always love Steak & Ale Especially their crispy salad AND the sauted mushrooms, great cind, Steak and Ale

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Steps

1 Done	Wash Mushrooms in Hot Water.
2 Done	Melt Butter and Margarine; Add Beef Base, Onion, Garlic Powder and Black Pepper.
3 Done	Simmer Mushrooms in Mixture Until Soft.
4 Done	Add Wine.