Ingredients
-
2
-
1
-
3
-
1
-
5
-
1
-
2
-
1
-
2
-
1/2
-
1/4
-
-
-
-
Directions
Shrimp Scampi,After experimenting with different scampi recipes, I came up with this combination of flavors. We enjoy it over a little cooked pasta, or white rice. You can perk it up a bit by adding more pepper flakes.,Heavenly! Well, I didn’t have cilantro, lemon peel, or red pepper flakes, but I substituted those with a heavy dose of salt-free lemon-pepper seasoning. I also used Smart Balance margarine instead of butter (we usually use this). Turned out delish! Served with white rice and poured a little bit of the butter sauce over the rice -YUMMY TO MY TUMMY. Also served artichokes with curry dipping sauce. To die for! Thanks Connie! I’ve added this to my cookbook.
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Steps
|
1
Done
|
Melt Butter and Oil in Large Skillet. Stir in Onion, Garlic, Red Pepper Flakes, and Lemon Juice. |
|
2
Done
|
Cook Over Medium Heat For 3 Minutes, Stirring Often. Pat Shrimp Dry and Add to Skillet. |
|
3
Done
|
Cook Stirring Occasionally Until Shrimp Turn Pink (approx. 5 Minutes). |
|
4
Done
|
Blend in Parsley, Cilanto, Basil, and Lemon Peel. Cook Another 2 Minutes, Stirring Often. |
|
5
Done
|
Serve Alone, or Over Angel Hair Pasta or Rice. |
