Ingredients
-
4
-
8
-
1
-
2 - 4
-
2
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Shrimp, Green Bean and Feta Pasta Salad, From the Milwaukee Journal/Sentinel Saving this to try for summer
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Steps
|
1
Done
|
Have Ready a Large Bowl of Ice Water. |
|
2
Done
|
in Pot of Boiling Salted Water, Cook Green Beans Until They Turn Bright Green and Start to Soften. |
|
3
Done
|
Transfer Beans to Ice Water Immediately. When Cool, Drain Them and Pat Them Dry With a Clean Towel. |
|
4
Done
|
Meanwhile, Prepare Pasta According to Package Directions (cook Until Al Dente.). |
|
5
Done
|
Drain Pasta and Rinse With Cold Water Until Pasta Is Completely Cool and Drain Again Until Free of Excess Water. Set Aside. |
|
6
Done
|
in Large Bowl, Combine Cooked Green Beans, Pasta, Shrimp, Dill to Taste, Vinegar, Lemon Juice, Olive Oil, Feta Cheese, Salt and Pepper to Taste. |
|
7
Done
|
Serve Immediately, or Cover Tightly and Refrigerate Up to 2 Days. |
