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Simply Egg Salad

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Ingredients

Adjust Servings:
1 dozen egg, hard boiled
1/2 cup mayonnaise
2 teaspoons dijon mustard or 2 teaspoons spicy brown mustard
2 tablespoons dried chives
1/4 teaspoon salt
1/4 teaspoon pepper

Nutritional information

305.7
Calories
202 g
Calories From Fat
22.5 g
Total Fat
5.6 g
Saturated Fat
498.7 mg
Cholesterol
570.1 mg
Sodium
8.3 g
Carbs
0.1 g
Dietary Fiber
2.4 g
Sugars
17 g
Protein
90g
Serving Size

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Simply Egg Salad

Features:
  • Gluten Free
Cuisine:

Just a really simple recipe for egg salad. No fuss, nothing fancy, just yummy. Feel free to use more or less of any ingredient to suit your taste.

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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Simply Egg Salad, Just a really simple recipe for egg salad No fuss, nothing fancy, just yummy Feel free to use more or less of any ingredient to suit your taste , Great egg salad! The dijon mustard adds a nice zip and really makes this great Left out the chives, otherwise made as directed and really enjoyed – thanks for sharing the recipe! Made for the Best of 2011 event, recommended by catnip


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Steps

1
Done

Peel and Chop the Eggs.

2
Done

Mix All Ingredients Together in a Large Bowl.

3
Done

Serve Over Greens, or as a Sandwich.

Avatar Of Jeffrey Macdonald

Jeffrey Macdonald

Culinary artist infusing her dishes with creativity and a touch of whimsy.

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